Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
850 Kcal or 3,559 Kj | 59 gr | 87 gr | 30 gr |
42 % | 23 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Tapenade, Pissaladière with puff pastry, Souda salad, Salade Niçoise, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Fine multi-tomato tart, Tomato and courgette tart, Souda salad, Beans with tomatoes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Leek and egg frichti, Bistro celery salad, Spinach Mornay, Langres-style spinach, ... All | |
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