Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,188 Kcal or 9,161 Kj | 76 gr | 63 gr | 230 gr |
109 % | 29 % | 6 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 6 gr | 5 gr | 19 gr |
9 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 13 gr | 10 gr | 38 gr |
18 % | 5 % | 1 % | 6 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Pork chops in the oven, Fish in white wine, Scallops with crunchy vegetables and wine sabayon, Seafood sauerkraut, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Tatin apples with mascarpone cream, Beurre blanc sauce, Two-cheese vegetable gratin, Penne with Mushrooms, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Small cheese and bacon rolls , Split peas "à la française", Truffade, Quiche Lorraine, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Mushroom tart, Beef Wellington, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, ... All |
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