Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,613 Kcal or 23,501 Kj | 115 gr | 84 gr | 560 gr |
281 % | 44 % | 8 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Salmon with sorrel, Turban of sole with langoustines, Melting Epoisses on toast , Scallops with cabbage julienne, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Vegetable clafoutis, French toast "cordon bleu", Shallot confit tart, Grapefruit cake, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Warm haricot bean salad, African style chicken, Crispy spinach rolls, Lumberjack turnovers, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Bouchées montagnardes, Beef Wellington, Mushroom tart, Tenderloin steak with beetroot tops and mushrooms, ... All |
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