Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,036 Kcal or 4,338 Kj | 216 gr | 914 gr | 456 gr |
52 % | 83 % | 86 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 57 gr | 242 gr | 120 gr |
14 % | 22 % | 23 % | 18 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 72 gr | 305 gr | 152 gr |
17 % | 28 % | 29 % | 23 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Sausage in brioche, Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, Flaky chocolate brioche, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Warm cauliflower salad with two cheeses, Croque-monsieur complet, Bisto-style canapés, Poitevin twist, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Almond mug cake for Mary, Pistachio cream, Provençal colombier for Pentecost, Arizona cupcakes, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Pogne de Romans, French croissants, Angevin plum pâté, Apple Pie, ... All |
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