Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 36 gr | 170 gr | 100 gr |
86 % | 14 % | 16 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 6 gr | 29 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
863 Kcal or 3,613 Kj | 18 gr | 85 gr | 50 gr |
43 % | 7 % | 8 % | 8 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Pork medallions with "full" turnips, Chinese Soup, Fisherman's Ragout, Endive and beer soup, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Broccoli savoury custard, Two-cheese vegetable gratin, Leek and broccoli "à la flamande", Quartet of brassicas with cream , Sautéd broccoli with ham, ... All |
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![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts à la Lombarde, Oxtail Parmentier, Parcels of fish fillet in spinach, Polenta, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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