Cooking-ez.com

1,023 easy and fully explained recipes, with 12,448 photos and 77 videos

Light Broccoli Soup

This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.

23,1384.5/5 for 17 ratings

Last modified on: December 16^th 2015

For 2 people, you will need:

1 250 g broccoli
2 333 ml Vegetable stock
3 salt
4 pepper
Total weight: 583 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
21 min.	8 min.	29 min.

Keeping:

Several days in the fridge in an airtight container.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Prepare 250 g broccoli ready for cooking.

Stage 2 - 8 min.

Bring 333 ml Vegetable stock to the boil, then add the broccoli.

Cook until tender.

Stage 3 - 3 min.

Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.

Stage 4 - 3 min.

Serve in bowls garnished with the whole broccoli florets. That's all there is to it.

Remarks

You can add a little grated Parmesan either before or after blending.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 1.26 €
Per person : 0.63 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Late Winter Soup with Fresh Spinach, Duo of slow-cooked pork, Melt-in-the mouth meat and vegetables in a sealed casserole, Pea risotto "mantecare", ... All
	Broccoli: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Sliced chicken with mushrooms and broccoli, Sautéd broccoli with ham, How to prepare broccoli, Sautéed Green Vegetables, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Sea bass with coriander cream en papillote, Fillet of beef in a rosemary crust, Potato Waffles with Smoked Salmon, Cured Pork Belly With Lentils, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Lumberjack turnovers, Warm salad of potatoes and purple artichokes, Sautéd mushrooms with spring onions and cured ham, Pollack fillet baked with rice and vegetables., ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.