Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 6 gr | 20 gr | 3 gr |
8 % | 2 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 4 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 3 gr | 10 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Pork Chops Champvallon style, Stuffed cabbage leaves, Pork medallions with "full" turnips, Fisherman's Ragout, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Broccoli savoury custard, Sliced chicken with mushrooms and broccoli, Potato and broccoli gratin, How to prepare broccoli, Leek and broccoli "à la flamande", ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Cheese tart, Butterfly pasta with smoked trout, Koulibiak in pie dish, Sorrel pesto, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Poitevin twist, Marinated tuna and cabbage, Bourguignon potatoes , Green bean purée, ... All |
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