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Apple and Blackcurrant Brioche Pies

These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.

56 K 3.9/5 (8 reviews)

2 hours 55 min. difficulté

Easy

3.10 €

5 pieces

4 Ingredients

Last modified on: September 10^th 2018

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For 5 pieces, you will need:

1 8.8 oz brioche dough
2 2 apple
3 1.8 oz blackcurrant jam
4 0.4 oz beaten egg

Change these quantities to make:

5 pieces 10 pieces 20 pieces 30 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Resting: 1 hour 50 min.

Cooking: 30 min.

All in all: 2 hours 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Weigh out the brioche dough into 2 oz (50 g) lumps.

Stage 2 - 20 min.

Roll the dough into balls and arrange on a baking sheet. Cover with a plastic sheet and refrigerate for 20 minutes.

Stage 3 - 5 min.

Meanwhile, peel 2 apple, cut into quarters and remove the core.

Stage 4 - 2 min.

Roll out a ball of dough into a circle. Place an apple quarter in the centre and top with a little blackcurrant jelly.

Stage 5 - 1 min.

Fold up the pie around the filling, then reshape into a ball with the seam underneath.

Stage 6 - 20 min.

Sit the pie in a mould or tin, still with the seam underneath.

Make all the pies like this.

Stage 7 - 2 min.

Glaze the top of each pie.

Stage 8 - 1 hour 30 min.

Leave to rest in a warm place for 1 hour 30 minutes.

Preheat the oven to 360°F (180°C).

Stage 9 - 30 min.

Bake for about 30 minutes.

Remarks

You can use other fruit instead of the apples, as long as they are not too juicy, but the combination of apple and blackcurrant works really well.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	260 RDI=100 %	1,330 RDI=130 %	600 RDI=90 %	1,300 RDI=70 %	5,430 RDI: 70 %
Per 100 g	50 RDI=20 %	230 RDI=20 %	100 RDI=20 %	220 RDI=10 %	940 RDI: 10 %
Per piece	50 RDI=20 %	270 RDI=30 %	120 RDI=20 %	260 RDI=10 %	1,090 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten, leaven

How much will it cost?

For 5 pieces : 1.60 €
Per piece : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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