Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 1,054 gr | 5,316 gr | 2,392 gr |
243 % | 406 % | 502 % | 362 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 45 gr | 229 gr | 103 gr |
10 % | 17 % | 22 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 53 gr | 266 gr | 120 gr |
12 % | 20 % | 25 % | 18 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Mont d'or in brioche, Chinois, Brioche galette, Mini apricot and pistachio brioches, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Gâteau Breton (Brittany butter cake), Pogne de Romans, Sicilian Epiphany Pie, French croissants, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Quince and apple compote, Apple Tatin Terrine, Clafoutis "Marie-Antoinette", Bonnevaux apple tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)