Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
58 K 5/5 (7 reviews)
2 hours 55 min.
Easy
10 truffles
4 IngredientsLast modified on: January 6th 2016
For 10 truffles, you will need:
- 1
½ cup chocolate ganache - 2
1 tablespoon whole almonds - 3
1 tablespoon pistachios - 4
1 tablespoon powdered cocoa
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 40 min.
Cooking: 15 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 hours
Prepare ½ cup chocolate ganache, pour into a dish and refrigerate for at least 2 hours or overnight to set.
Stage 2 - 15 min.
Dry roast 1 tablespoon whole almonds and 1 tablespoon pistachios for 15 minutes in the oven at 300°F (150°C).
Stage 3 - 5 min.
Chop the nuts coarsly and set aside.
Stage 4 - 1 min.
Take out about a teaspoonful of ganache.
Stage 5 - 1 min.
Form roughly into a ball with your fingers (latex gloves will help keep your hands clean.).
Stage 6 - 1 min.
Roll with the palm of the other hand...
Stage 7
...until nicely rounded.
Stage 8 - 1 min.
Dip the truffle in cocoa powder...
Stage 9
...and put on a plate.
Stage 10
For the nutty version, leave off the cocoa and roll the truffle in the chopped-nut mixture, using gentle pressure to help the nuts stick.
Stage 11 - 30 min.
Prepare all the truffles like this.
Keep them in the fridge, covered with plastic film.
Keep them in the fridge, covered with plastic film.
Remarks
You can vary the flavour your truffles by adding vanilla or an alcohol that you enjoy.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 140 RDI=10 % | 130 RDI=20 % | 590 RDI=30 % | 2,450 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 110 RDI=10 % | 100 RDI=20 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per truffles | 1 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 10 truffles : 0.90 €
- Per truffles : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chocolate ganache
You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Two-coloured chocolate-orange tart, Chocolate and vanilla crème brûlée, Hazelnut and chocolate biscuits, Little cakes with a chocolate and hazelnut centre, ... See them all 5
Powdered cocoa
Like these other recipes: Chocolate and matcha tea biscuits, Little chocolate and hazelnut fondants, Belle-helene in a glass, Chocolate cake, Pistachio tiramisu, ... See them all 23
Whole almonds
Like these other recipes: Chocolate thins with toasted nuts, Indian rice pudding, Carrot-top pesto, Granola, Nougat, ... See them all 23
Pistachios
Like these other recipes: Apricot and pistachio clafoutis, Pistachio panna cotta with custard, Chocolate thins with toasted nuts, Pistachio and spinach pesto, Saucipain, ... See them all 18
Other recipes you may also like
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.October 13th 2010331 K4.4 60 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020532 K 44.2 14 hours 30 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018269 K 24.7 5 hours 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017422 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011313 K3.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.