This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
62 K 5/5 (7 reviews)
2 hours 55 min.
Easy
30 truffles
4 IngredientsLast modified on: January 6th 2016
For 30 truffles, you will need:
- 1
300 g chocolate ganache - 2
30 g whole almonds - 3
30 g pistachios - 4
30 g powdered cocoa - Total weight: 390 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 40 min.
Cooking: 15 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 hours
Prepare 300 g chocolate ganache, pour into a dish and refrigerate for at least 2 hours or overnight to set.
Stage 2 - 15 min.
Dry roast 30 g whole almonds and 30 g pistachios for 15 minutes in the oven at 300°F (150°C).
Stage 3 - 5 min.
Chop the nuts coarsly and set aside.
Stage 4 - 1 min.
Take out about a teaspoonful of ganache.
Stage 5 - 1 min.
Form roughly into a ball with your fingers (latex gloves will help keep your hands clean.).
Stage 6 - 1 min.
Roll with the palm of the other hand...
Stage 7
...until nicely rounded.
Stage 8 - 1 min.
Dip the truffle in cocoa powder...
Stage 9
...and put on a plate.
Stage 10
For the nutty version, leave off the cocoa and roll the truffle in the chopped-nut mixture, using gentle pressure to help the nuts stick.
Stage 11 - 30 min.
Prepare all the truffles like this.
Keep them in the fridge, covered with plastic film.
Keep them in the fridge, covered with plastic film.
Remarks
You can vary the flavour your truffles by adding vanilla or an alcohol that you enjoy.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=10 % | 430 RDI=30 % | 400 RDI=50 % | 1,760 RDI=70 % | 7,360 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 110 RDI=8 % | 100 RDI=10 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per truffles | 1 RDI=0 % | 10 RDI=1 % | 10 RDI=1 % | 60 RDI=2 % | 250 RDI: 2 % |
How much will it cost?
- For 30 truffles : 2.65 €
- Per truffles : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chocolate ganache
You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Flaky chocolate brioche, Chocolate and vanilla crème brûlée, Hazelnut and chocolate biscuits, Little cakes with a chocolate and hazelnut centre, ... See them all 5
Whole almonds
Like these other recipes: X-Files cookies, Moist cereal bars, Beetroot and fried chicken salad, Indian rice pudding, Carrot-top pesto, ... See them all 23
Pistachios
Like these other recipes: Moist cereal bars, Pistachio panna cotta with custard, Rice pudding with fruit and nuts, Frozen nougat, Apricot and pistachio clafoutis, ... See them all 18
Powdered cocoa
Like these other recipes: Belle-helene in a glass, Tiramisu, Little chocolate and hazelnut fondants, Oatmeal and chocolate shortbread, Swiss meringues, ... See them all 23
Other recipes you may also like
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018266 K4.3 1 hour 55 min.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm. June 12th 2011274 K5 1 hour 3 min.
Turnip top soup
It may no longer be widely known these days, but the leafy tops of certain root vegetables are edible, so it's a shame to waste them. Better still, the leaves can be made into interesting accompaniments for their root vegetable, or soups with amazing flavours. In this recipe, I will show you how to make a soup with turnip and radish leaves. April 10th 201965 K 45 min.
Basic cake batter - the French way
The French have adopted the word "cake" for one that will stand up to being transported (usually made a loaf tin and sometimes called a "travel cake" in French). There are many versions, but here is a new basic recipe to which you can your choice of flavours (pistachio, lemon, chocolate...) and other ingredients (fresh or dried fruit, nuts...). November 18th 202054 K 20 min.
Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert. July 10th 202229 K 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.