Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
24,4384.6/5 for 5 ratings
Last modified on: January 31th 2016
For 6 pieces, you will need:
2 
How long does it take?
Time required for this recipe:
Keeping: Several days in an airtight tin.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 13 min. | 40 min. | 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 4 min.
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.
Stage 2 - 1 min.
Mix thoroughly with a whisk.
Stage 3 - 3 min.
Add 30 g flour and mix again.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Nutritional information
How much will it cost?
- For 6 pieces : 4.47 $
- Per piece : 0.75 $
Source
Home made.More recipes?
This recipe uses (among others) | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Mini Mont-Blanc choux puffs, Chestnut moelleux, ... All |
 | Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate mousse, Hot chocolate, Chocolate muffins, Moist chocolate cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), The total turnip, Spinach Omelette, Breton sablé biscuit dough, Passion fruit jellies, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Franche-Comté sticks, Kouign-amann, Hollandaise sauce, Carbonnade, ... All |
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