Chestnut Fudge Cupcakes


Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
67 K 4.2/5 (13 reviews)
Grade this recipe:
Keywords:
Last modified on: January 31th 2016
For 2 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 4 min.
Chestnut Fudge Cupcakes
Put ½ cup sweet chestnut purée (crème de marrons) and 1 Egg into a mixing bowl.

Stage 2 - 1 min.
Chestnut Fudge Cupcakes
Mix thoroughly with a whisk.

Stage 3 - 3 min.
Chestnut Fudge Cupcakes
Add 1 tablespoon flour and mix again.

Stage 4 - 5 min.
Chestnut Fudge Cupcakes
Melt 1 ½ tablespoon butter and 2 tablespoons dark chocolate in a bain-marie and mix well.

Stage 5 - 1 min.
Chestnut Fudge Cupcakes
Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.
Chestnut Fudge Cupcakes
Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.
Chestnut Fudge Cupcakes
Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=3 %90 RDI=8 %30 RDI=4 %620 RDI=30 %2,590 RDI: 30 %
Per 100 g3 RDI=1 %50 RDI=4 %10 RDI=2 %340 RDI=20 %1,410 RDI: 20 %
Per piece3 RDI=1 %40 RDI=4 %10 RDI=2 %310 RDI=20 %1,290 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Gluten, Milk
How much will it cost?
  • For 2 pieces : 1.40 €
  • Per piece : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Walnut short bread
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
December 5th 2022150 K4.3 3 hours 1 min.
Carbonnade
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.
November 13th 2011207 K 14 2 hours 45 min.
Pistachio tiramisu
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
June 2nd 2013207 K 25 50 min.
"Oeufs rabattus" with leeks
"Oeufs rabattus" with leeks
This quick French way of cooking eggs is similar to an omelette, but with the egg simply drawn in towards the centre during the brief cooking. The eggs here are cooked with sautéed leeks and served with delicious morteau sausage "crisps".
March 29th 201738 K4.3 45 min.
Potimarron and leek soup
Potimarron and leek soup
This autumnal soup combines the flavours of Japanese chestnut pumpkin (potimarron) and leeks - they go so well together. The resulting soup is velvety smooth and delicious.
November 29th 201788 K 13.9 1 hour 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page