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Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
78 K 4.2/5 (13 reviews)
55 min.
Easy
2 pieces
5 IngredientsLast modified on: January 31th 2016
For 2 pieces, you will need:
- 1
½ cup sweet chestnut purée (crème de marrons) - 2
1 egg - 3
1 tablespoon flour - 4
1 ½ tablespoon butter - 5
2 tablespoons dark chocolate
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put ½ cup sweet chestnut purée (crème de marrons) and 1 egg into a mixing bowl.
Stage 2 - 1 min.
Mix thoroughly with a whisk.
Stage 3 - 3 min.
Add 1 tablespoon flour and mix again.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 90 RDI=8 % | 30 RDI=4 % | 620 RDI=30 % | 2,590 RDI: 30 % |
| Per 100 g | 3 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per piece | 3 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,290 RDI: 20 % |
How much will it cost?
- For 2 pieces : 1.40 €
- Per piece : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut moelleux, Chestnut mousse in a whipper , Rice pudding with chestnuts and poached pears, Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, ... See them all 9
Butter
Like these other recipes: Kouign-amann brioche, Scrambled eggs (Oeufs brouillés), French onion soup, Gingerbread, Crispy prawn rolls, ... See them all 477
Dark chocolate
Like these other recipes: Moist chocolate cake, Chocolate orangettes for Erika, Flaky brownie brioche, Little chocolate and hazelnut fondants, Half-cooked chocolate cake with raspberry coulis, ... See them all 36
Flour
Like these other recipes: Rolled chestnut and apple brioche, Provençal colombier for Pentecost, Aperitif rolls, Muffin dough, "BN style" chocolate-filled biscuits, ... See them all 204
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