Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 30 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,822 Kcal or 7,628 Kj | 60 gr | 105 gr | 130 gr |
91 % | 23 % | 10 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 4 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 8 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: Chicken Brussels pie, Brussels sprouts à la Lombarde, Country vegetable soup, Quartet of brassicas with cream , Brussels sprout salad, ... All |
![]() | Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Little vegetable omelettes, Italian toast, Fine multi-tomato tart, Salmon rillettes, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Duo of slow-cooked pork, Green parsley tahini sauce, Chicken with spinach in a cream sauce , Maroilles cheese quiche, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Scallops with fondue of leeks, Langoustine sabayon tart, Seafood sauerkraut, Ratatouille confite, ... All |
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