Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,300 Kcal or 38,937 Kj | 1,920 gr | 13,857 gr | 852 gr |
465 % | 738 % | 1307 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 78 gr | 563 gr | 35 gr |
19 % | 30 % | 53 % | 5 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 240 gr | 1,732 gr | 107 gr |
58 % | 92 % | 163 % | 16 % |
Bread dough: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Surprise bread, Special Parmesan baguettes, Baker's tuna and mushroom tart, Baker's pizza, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot mousse with walnuts, Oaty walnut cake , Granola, Baked Camembert with Walnuts, Tomato and cream cheese terrine, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Involtinis, Brussels sprouts salad with smoked trout and Comté cheese, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Warm haricot bean salad, Beef braised in reduced red wine, Creamy "terre et mer" pots, Aperitif rolls, ... All |
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