Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
14 min. | 2 hours 50 min. | 47 min. | 3 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,650 Kcal or 19,469 Kj | 960 gr | 6,929 gr | 426 gr |
233 % | 369 % | 654 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
378 Kcal or 1,583 Kj | 78 gr | 563 gr | 35 gr |
19 % | 30 % | 53 % | 5 % |
Per stick | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 240 gr | 1,732 gr | 107 gr |
58 % | 92 % | 163 % | 16 % |
![]() | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Special Parmesan baguettes, Baker's pizza, Surprise bread, Baker's chicken and potato tart, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Spaghetti Carbonara, Baby spinach salad, Oven omelette, Pasta with mustard-cream sauce, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Valay-Brest, Endive and walnut salad, Caramelized apple and walnut cake, Raw beetroot mousse with walnuts, Walnut short bread, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Hearty potato and ham gratin, Jura bread, Gratin of Jerusalem artichokes à la Comtoise, Triple-Cheese Pumpkin Gratin, ... All |
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