Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Crispy potato galette with leeks, Onion fondue, Fish in a seed crust, Alpine gratin, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Provençal remoulade sauce, Mayonnaise, Rémoulette of celeriac, Thin cherry tomato and pesto tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Strawberry sorbet, Stewed plums, Hummus, Seared tuna with lemon and lime, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Little chocolate and hazelnut fondants, French Family Cake, Shakshuka, Sweetcrust pastry (pâte sablée), ... All |
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