Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Crab Cakes, Salad lyonnaise, Gratin du Nord, Pork chops in the oven, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Gâteau Basque , Piedmont pyramids, Caramelized pear custard tart, Grated potato cakes, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Tapenade, Tomato tart, Rémoulade dressing, Caesar salad, French dressing (vinaigrette), ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Parcels of fish fillet in spinach, Little caramelized peach tarts, Pistachio and spinach pesto, Plum tart "En passant par la Lorraine", ... All |
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