Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Gratin du Nord, Granola, Pears and caramelised walnut samosas , "Au vert" beef, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Sweetcrust pastry (pâte sablée), Flaky brownie brioche, Almond cream or frangipane, Oaty walnut cake , ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Celeriac soup with mustard, Rémoulette of celeriac, Chicano burger, Mini cheese and mustard toasts, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Quince paste, Endives "bonne femme", Cream and herb dressing, Apricot jam with vanilla, ... All |
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