Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
72 % | 2 % | 1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Spinach and cashew brik rolls, Gratin Parmentier, Two-stage beef chuck , How to cook potato grenaille , ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Mustard baps, Creamy Winter Vegetable Soup, Rémoulette of celeriac, Beurre d'escargot, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Panzanella, Moist Lemon Cake, Poaching syrup, Strawberry sorbet, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Caramelized apple "moelleux" cake, Choux pastry (pâte à choux), Tiramisu, Household cake (Gâteau de ménage), ... All |
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