Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Spinach and cashew brik rolls, Pancake batter, Cocotte eggs with Comté, Bourguignon potatoes , ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Koulibiak in pie dish, Panettone, Paella, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Poppy seed and lemon cake, Toffee apple upside-down cake, Escalope cordon bleu, Little Christmas biscuits, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Mayonnaise, Rémoulette of celeriac, Chicano burger, Larded pork tenderloin, ... All |
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