This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
102 K 4.2/5 (11 reviews)
5 min.
Easy
0.90 €
300 g
6 IngredientsLast modified on: February 17th 2016
1 
1 tablespoon mustard
200 ml 
1 Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon mustard, 200 ml oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - ⌛ 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - ⌛ 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
How much will it cost?
- For 300 g : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
49 K5 25 min.
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
52 K 25 min.
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
69 K4.6 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Morteau sausage , How to cook potato grenaille , Rémoulade dressing, Spinach brik parcels, Comtoise endive salad, ... See them all 104
Mustard
Like these other recipes: Potimarron and celeriac autumn soup, Cauliflower tabbouleh, Whiting fillet with mustard carrots, Tapenade, Tomato, mustard and tuna cake, ... See them all 46
Lemon
Like these other recipes: Baked salmon fillet, Green parsley sauce, Fruit coulis (fruit purée), Poppy seed and lemon cake, Vol-au-vent, ... See them all 129
Egg
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Provençal colombier for Pentecost, Apple custard tart, Eggs with green asparagus and Parmesan cheese, New tiramisu, ... See them all 250
Other recipes you may also like
Green hummus
You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables. November 29th 202047 K 20 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025356 K5 1 hour 15 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010246 K5 2 hours 30 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011425 K 24.3 1 hour 25 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". May 30th 2020352 K4.7 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.