Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Crispy spinach rolls, How to prevent butter burning during cooking, Spinach brik parcels, Chicken breasts in a potato crust, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Jam doughnuts, Sweetcrust pastry (pâte sablée), Genoese croque-monsieur, Tarte Normande, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Tapenade, Thin cherry tomato and pesto tart, Caesar salad, Fine multi-tomato tart, Hearty potato and ham gratin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Salmon rillettes, Strawberry-mint sorbet, Oatmeal and apple cookies, Glazed mushrooms with plain rice, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)