This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
91 K 4.2/5 (11 reviews)
5 min.
Easy
300 g
6 IngredientsLast modified on: February 17th 2016
1 
1 tablespoon Mustard
7.0 oz 
1 
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 3 min.
Use a jug or high-sided container. Add 1 egg, 1 tablespoon Mustard, 7.0 oz oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 10 RDI=1 % | 210 RDI=30 % | 1,940 RDI=100 % | 8,120 RDI: 100 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 50 RDI=8 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 300 g : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
40 K5 25 min.
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
60 K4.6 20 min.
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
43 K 25 min.
This recipe uses (among others)
Oil
Like these other recipes: Mont d'or in brioche, Pears and caramelised walnut samosas , Steak burger topped with egg, Granola, Smoked tomato toast, ... See them all 93
Mustard
Like these other recipes: Hamburgers, Rabbit with mustard, Mini cheese and mustard toasts, Endive and walnut salad, French dressing (vinaigrette), ... See them all 40
Lemon
Like these other recipes: Mixed salad, Kalamata Salad, Lemon and grated apple tart, Pistachio and spinach pesto, Fish "à la Bordelaise", ... See them all 123
Egg
Like these other recipes: Cantucci di Prato, Pistachio tiramisu, Oatmeal cake, Bisto-style canapés, Crunchy salad, ... See them all 236
Other recipes you may also like
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.February 21th 2011307 K 63.5 15 min.
Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.October 5th 201475 K5 35 min.
Mustard baps
These baps are perfect burger buns: soft, with a distinctive mustard flavour and the added crunchy texture of toasted mustard seeds. These will give your burgers a gentle hint of mustard, but without the normal "bite".December 30th 201948 K 2 4 hours 45 min.
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.November 11th 202045 K 55 min.
Filet mignon with asparagus
In this recipe, the filet mignon of pork is pan-fried and the pan deglazed with wine, then cream added with chunks of both green and white asparagus.July 11th 202130 K 1 hour 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.