Gratin of Endives with Mont d'Or
60 min.
Easy
8 people
7 Ingredients- 1
1 kg endives (head of chicory) - 2
8 tablespoons olive oil - 3
1 kg cooked potatoes - 4
200 ml liquid cream - 5
400 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 2,720 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Stage 3 - 3 min.
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Stage 7 - 3 min.
Stage 8 - 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 240 RDI=20 % | 270 RDI=40 % | 3,870 RDI=190 % | 16,220 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
- For 8 people : 8.80 €
- Per person : 1.10 €
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Endives (head of chicory)
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Cooked potatoes
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Mont d'or cheese
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