Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
56 K 4/5 (9 reviews)
60 min.
Easy
8 people
7 IngredientsLast modified on: February 14th 2016
For 8 people, you will need:
- 1
1 kg endives (head of chicory) - 2
8 tablespoons olive oil - 3
1 kg cooked potatoes - 4
200 ml liquid cream - 5
400 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 2,720 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 1 kg cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 200 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 400 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 240 RDI=20 % | 270 RDI=40 % | 3,870 RDI=190 % | 16,220 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 8 people : 8.80 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Tartiflette, Gratin of purple artichokes, Baked Camembert with Walnuts, Croque-monsieur gourmand, Tortilla Comtoise, ... See them all 51
Endives (head of chicory)
Like these other recipes: Comtoise endive salad, Comtoise endive salad, Endive and walnut salad, Flamiche, Endive and beer soup, ... See them all 15
Mont d'or cheese
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Quick courgette soup with cheese, Creamy spinach and potato gratin, Polenta with Mont d'Or, Hot box cheese , ... See them all 11
Liquid cream
Like these other recipes: Curried mussels with cabbage, Eggs "en cocotte" with spinach, Breton style shellfish and vegetable soup, Duet of creamed cauliflower and cabbage , Quiche filling mixture, ... See them all 167
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