Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
56 K 4/5 (9 reviews)
60 min.
Easy
12 people
7 IngredientsLast modified on: February 14th 2016
For 12 people, you will need:
- 1
3 lb + 4.8 oz endives (head of chicory) - 2
12 tablespoons olive oil - 3
3 lb + 4.8 oz cooked potatoes - 4
10.6 oz liquid cream - 5
1 lb + 5.1 oz Mont d'or cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 3 lb + 4.8 oz cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 10.6 oz liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 1 lb + 5.1 oz Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 360 RDI=30 % | 410 RDI=60 % | 5,810 RDI=290 % | 24,330 RDI: 290 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 12 people : 13.20 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Individual creamy endive gratins, How to prepare endives , Comtoise endive salad, Endive and cheese salad with croutons, Endives , ... See them all 15
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Salmon marinated like herring, Pollack Parmentier, Green Piedmont Salad, Baked Camembert with Walnuts, ... See them all 51
Mont d'or cheese
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Morel risotto with Vin Jaune and Mont d'Or, Hot box cheese , Creamy spinach and potato gratin, Baked Mont d'Or with diced mixed vegetables, ... See them all 11
Liquid cream
Like these other recipes: Black Forest gateau, Vanilla ice cream, Chestnut cake, Langres-style spinach, Gratin of leeks with Morbier cheese, ... See them all 167
Other recipes you may also like
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).October 24th 2017119 K4.3 4 hours 15 min.
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.December 18th 2013146 K4.7 35 min.
Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese". The French have their own, slightly different speciality: croque-monsieur.June 8th 201653 K5 25 min.
Poached eggs with spinach and Comté milk
The combination of eggs with spinach is always a winner, but this recipe elevates it to another level with the original and delicious flavour added by the Comté milk.January 19th 202226 K 1 hour 7 min.
Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.January 25th 202319 K 14 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.