Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
676 Kcal or 2,830 Kj | 10 gr | 67 gr | 41 gr |
34 % | 4 % | 6 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 2 gr | 12 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 5 gr | 34 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Cauliflower "moelleux" in ramekins, Mini Mont d'Or fondue with "spuds in blankets", Valay salad, Auvergne gratin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Fisherman's Ragout, Leek and tuna loaf, Leek and broccoli "à la flamande", How to prepare leeks, ... All | |
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Herbs of your choice: You can check-out other recipes which use it, like for example: Breton Sandwich, Beetroot and cream cheese verrines, Chicken and Avocado Salad, Raw green asparagus salad, Seafood feuillantines, ... All |
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