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Warm Leek and Potato Salad
This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette.
72 K 4.7/5 (21 reviews)
40 min.
Easy
12 people
4 IngredientsLast modified on: February 21th 2016
For 12 people, you will need:
- 1
6 1⁄3 cups potatoes - 2
6 1⁄3 cups leek - 3
18 tablespoons french dressing (vinaigrette) - 4
herbs of your choice
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 30 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Prepare 6 1⁄3 cups leek, keeping only the stem part, and slice into chunks on the diagonal (French chefs call this "en sifflet").
Keep the leek trimmings for a leek and potato soup.
Keep the leek trimmings for a leek and potato soup.
Stage 3 - 5 min.
Cook the leeks in boiling salted water until just tender, but no more. As soon as they are cooked (try one to check), drain them to keep their lovely green colour.
Stage 4 - 2 min.
The leeks need to be drained thoroughy and the best way to do this is in a salad spinner.
Stage 5 - 3 min.
Peel the potatoes, slice them and put in a salad bowl.
Add the leeks, pour 18 tablespoons french dressing (vinaigrette) over and add the chopped herbs.
Add the leeks, pour 18 tablespoons french dressing (vinaigrette) over and add the chopped herbs.
Stage 6
Mix and serve immediately to enjoy the salad while it is still warm.
Remarks
Thie best leeks for this recipe are the long, thin ones, as they are easier to slice into chunks.
You can steam the leeks, if you prefer, and they will need very little draining.
You can steam the leeks, if you prefer, and they will need very little draining.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 400 RDI=40 % | 240 RDI=40 % | 4,050 RDI=200 % | 16,970 RDI: 200 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 12 people : 5.55 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Fisherman's Ragout, Crème de foie gras, Salt cod brandade, Potato gratin, Gratin Comtois, ... See them all 83
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Tahitian salad, Lentil and cold-meat salad, Brussels-Bombay salad, Red cabage salad with toasted almonds, ... See them all 70
Herbs of your choice
Like these other recipes: Five hours poultry, Cornouaillaise salad, Creamy cauliflower and avocado salad, Beetroot and fried chicken salad, Crispy smoked salmon and herb rolls, ... See them all 57
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