Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,204 Kcal or 5,041 Kj | 20 gr | 134 gr | 65 gr |
60 % | 8 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 5 gr | 34 gr | 16 gr |
15 % | 2 % | 3 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Leek fondue, Cassoulet, Leek and Mimolette tart, How to prepare leeks, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Roast in the bag pork with fondant vegetables., Pan-baked hash brown (Hash-brown casserole), Vegetable pie, Sarladaise potatoes, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Raw green asparagus salad, Eggs with mayonnaise, Salad greens and small omelette, Greek salad with chicken, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Greek salad, Beetroot and cream cheese verrines, Mixed tomato salad, Rice and peas, Tender tuna, ... All |
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