Penne with Mushrooms


Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
59 K 4.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 8 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Penne with Mushrooms
Prepare and cut into small 1 kg mushrooms pieces.

Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.

Stage 2 - 1 min.
Penne with Mushrooms
Pour 6 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.
Penne with Mushrooms
Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.
Penne with Mushrooms
Pour 500 ml liquid cream into the frying pan.

Stage 5
Penne with Mushrooms
Leave to reduce on low heat.

Stage 6 - 8 min.
Penne with Mushrooms
Meanwhile, cook the penne.

Stage 7 - 2 min.
Penne with Mushrooms
When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe120 RDI=50 %470 RDI=40 %240 RDI=40 %4,510 RDI=230 %18,870 RDI: 230 %
Per 100 g5 RDI=2 %20 RDI=2 %10 RDI=2 %210 RDI=10 %860 RDI: 10 %
Per person20 RDI=6 %60 RDI=5 %30 RDI=5 %560 RDI=30 %2,360 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, egg
How much will it cost?
  • For 8 people : 8.00 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011758 K3.5 8 min.
Spaghetti Carbonara
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
February 21th 2011342 K 24.8 25 min.
Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
February 21th 2011248 K3.8 1 hour 25 min.
How to prepare romanesco
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe.
January 17th 2013661 K 23 30 min.
Polenta with spinach and soft-poached egg
Polenta with spinach and soft-poached egg
A "cake" of fried polenta, blanched spinach and a soft-poached egg on top, with a cream, shallot and white-wine sauce poured over just before serving.
June 3rd 201876 K5 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page