Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
20,9714.3/5 for 3 ratings
Last modified on: February 28th 2016
For 8 people, you will need:
- 1
1 kg mushrooms - 2
6 tablespoons olive oil - 3
2 tablespoons lemon juice (optional) - 4
500 ml liquid cream - 5
600 g pasta - 6
salt - 7
pepper - Total weight: 2,220 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
Keeping:
1 or 2 days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel and chop 1 kg mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 6 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 500 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Nutritional information
How much will it cost?
- For 8 people : 8.14 €
- Per person : 1.02 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, "Land and sea" kebabs, Escalope of veal in a cream sauce, Beef Wellington, Chicken and mushroom pie, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, How to cook pasta properly, Spaghetti with mushrooms, Mozzarella pasta bake, Tagliatelle with cockles, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Breton leek and mushroom tart, The total turnip, Rustic chicken and mushroom pie, Sauce Normande (for fish), ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Turban of sole with langoustines, Tzatziki, Polenta with spinach and soft-poached egg, Guacamole, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.