Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
58 K 4.3/5 (3 reviews)
40 min.
Easy
12 people
7 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
- 1
8 lb + 4.0 oz mushrooms - 2
9 tablespoons olive oil - 3
3 tablespoons lemon juice (optional) - 4
1 lb + 10.4 oz liquid cream - 5
1 lb + 15.7 oz Pasta - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 9 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 1 lb + 10.4 oz liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 700 RDI=70 % | 360 RDI=60 % | 6,760 RDI=340 % | 28,300 RDI: 340 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=6 % | 60 RDI=5 % | 30 RDI=5 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 12 people : 11.95 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sliced chicken with mushrooms and broccoli, Summer Salmon Blanquette, How to prepare fresh mushrooms, Pasta with mushrooms, Rabbit civet, ... See them all 62
Pasta
Like these other recipes: How to cook pasta properly, Pasta with cherry tomatoes, olives and feta cheese, Ham pasta bake, Spaghetti with mushrooms, Sunday night pasta, ... See them all 15
Liquid cream
Like these other recipes: Broccoli savoury custard, Eggs with green asparagus and Parmesan cheese, Little vanilla, clementine and chestnut verrines, Pear and strawberry verrine with tiramisu cream, Eton mess, ... See them all 170
Olive oil
Like these other recipes: Polenta, Pesto, Alsatian-style salad, Morel risotto with Vin Jaune and Mont d'Or, Leek and celery soup, ... See them all 521
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