Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,759 Kcal or 28,299 Kj | 180 gr | 699 gr | 360 gr |
338 % | 69 % | 66 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 5 gr | 21 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
28 % | 6 % | 5 % | 5 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Quick flaky pizza, Rice à la grecque, Summer Salmon Blanquette, Sautéed oyster mushrooms, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, Butterfly pasta with smoked trout, Pasta with mustard-cream sauce, Spaghetti with mushrooms, Pasta with mushrooms, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Grapefruit cake, Langoustine gratin, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Two-cheese vegetable gratin, Tomato sauce (for pizzas), Provençal braised carrots, Creamy cauliflower with smoked salmon, ... All |
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