Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
58 K 4.3/5 (3 reviews)
40 min.
Easy
4 people
7 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
1 litre 250 ml mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
250 ml liquid cream - 5
300 mls Pasta - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 250 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 220 RDI=20 % | 50 RDI=7 % | 1,510 RDI=80 % | 6,310 RDI: 80 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 5 RDI=1 % | 180 RDI=9 % | 750 RDI: 9 % |
| Per person | 10 RDI=5 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 4 people : 3.00 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Chicken and mushroom pie, Sautéd mushrooms with spring onions and cured ham, Boeuf (beef) bourguignon, Broken eggs with mushrooms, Stuffed artichokes au gratin, ... See them all 62
Pasta
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Tagliatelle with cockles, Tuna pasta, How to cook pasta properly, Pasta with mustard-cream sauce, ... See them all 15
Liquid cream
Like these other recipes: Savoury French toast, Risotto-style celeriac, Rabbit civet "à la normande", Strawberry, kiwi and mascarpone verrines, Toffee apple upside-down cake, ... See them all 170
Olive oil
Like these other recipes: Pissaladière with puff pastry, Lille style chicken, Greek style sandwiches, Veal with mushrooms and green asparagus, Lumberjack turnovers, ... See them all 521
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