Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
58 K 4.3/5 (3 reviews)
40 min.
Easy
4 people
7 IngredientsLast modified on: May 10th 2023
For 4 people, you will need:
- 1
1 litre 250 ml mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
250 ml liquid cream - 5
300 mls Pasta - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 250 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 220 RDI=20 % | 50 RDI=7 % | 1,510 RDI=80 % | 6,310 RDI: 80 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 5 RDI=1 % | 180 RDI=9 % | 750 RDI: 9 % |
| Per person | 10 RDI=5 % | 60 RDI=5 % | 10 RDI=2 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 4 people : 3.00 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit with mustard, Rabbit civet, Mushroom tart, Lumberjack turnovers, Coq au vin, ... See them all 62
Pasta
Like these other recipes: Pasta with mushrooms, Country-style spring pasta, Sunday night pasta, Pasta with cherry tomatoes, olives and feta cheese, Tuna pasta, ... See them all 15
Liquid cream
Like these other recipes: Cream of cauliflower soup with smoked haddock , Chantilly cream, Soft Croque-monsieur with 3 cheeses, Filet mignon with mustard and tarragon sauce, Turnip and sesame puree (tahina) soup, ... See them all 170
Olive oil
Like these other recipes: Creamy rice with spinach, Roasted leeks with pesto, Rabbit civet, Coq au vin, Filet mignon with asparagus, ... See them all 521
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