Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
25,2504.3/5 for 3 ratings
Grade this recipe: Last modified on: February 28th 2016
For 4 people, you will need:
- 1
1 litre 250 ml mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
250 ml liquid cream - 5
300 mls pasta - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel and chop 1 litre 250 ml mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 250 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,508 Kcal or 6,314 Kj | 53 gr | 223 gr | 45 gr |
| 75 % | 20 % | 21 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 6 gr | 26 gr | 5 gr |
| 9 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 377 Kcal or 1,578 Kj | 13 gr | 56 gr | 11 gr |
| 19 % | 5 % | 5 % | 2 % |
How much will it cost?
- For 4 people : 3.07 €
- Per person : 0.77 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Rillettes stuffed mushrooms, Breton leek and mushroom tart, Beef Wellington, Rabbit with mustard, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Ham pasta bake, Pasta with mushrooms, Pasta with pesto and preserved tomatoes, How to cook pasta properly, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Chantilly cream, Blackberry and almond fondant tart, Quiche Bretonne, Maroilles cheese quiche, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Aperitif rolls, Blanquette of veal, Firied fillet of sea bream with polenta, ... All |
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