Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,593 Kcal or 10,856 Kj | 115 gr | 107 gr | 190 gr |
130 % | 44 % | 10 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 5 gr | 5 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 10 gr | 9 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Sautéd broccoli with ham, Two-cheese vegetable gratin, Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Tapenade, Spring courgette and tuna salad, Leek and tuna loaf, Rice and purple-sprouting broccoli salad, Baker's tuna and mushroom tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Guacamole, Piedmont salad, Tomato feuilleté with pesto, Thin tomato jelly and avocado tart, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Smooth mixed vegetable soup, Crispy rolls with chicken and leek, How to prepare cockles, Vietnamese prawns, ... All |
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