Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,098 Kcal or 21,344 Kj | 71 gr | 559 gr | 287 gr |
255 % | 27 % | 53 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Hamburgers, Mascarpone fondant with two lemons, Caribbean upside-down cake, "Moelleux" cake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Ramekins of duchess potatoes, Hazelnut and orange cake, Spinach Mornay, Rice pudding with fruit and nuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Carbonnade, Mascarpone fondant with two lemons, Chocolate eclairs, Toasted almond cake, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Paris-Brest, Stuffed prunes, Walnut paste, Viennese Shortbread, ... All |
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