Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,647 Kcal or 32,016 Kj | 106 gr | 838 gr | 430 gr |
382 % | 41 % | 79 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Caramelized apple and walnut cake, Rum babas, Fillet of beef in a rosemary crust, Autumn apple and plum crumble pie, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Coconut paste, Toasted almond cake, Pistachio madeleines, Calissons, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Rémoulette dressing, Bisto-style canapés, Apple custard tart, Oaty walnut cake , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Flaky chocolate brioche, Caramelized apple "moelleux" cake, How to fry eggs well, Yeast-based flaky dough (for croissants), ... All |
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