Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
21,3335/5 for 5 ratings
Last modified on: March 9th 2016
For 1 , you will need:
- 1
234 ml flour - 2
150 ml icing sugar - 3
154.8 ml butter - 4
1 lemon - 5
70 ml lemon juice - 6
150 ml egg
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 30 min. | 46 min. |
Keeping:
Several days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Sieve together 234 ml flour and 150 ml icing sugar.
Stage 2 - 3 min.
Add 154.8 ml butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 4 - 1 min.
Add 70 ml lemon juice.
Stage 5 - 1 min.
And, lastly, 150 ml egg.
Stage 6 - 5 min.
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 7 - 2 min.
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - 30 min.
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - 1 min.
Turn out the cake.
Leave to cool before serving.
Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Nutritional information
How much will it cost?
- For 1 : 2.86 €
Source
Home made.More recipes?
This recipe uses (among others) | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Mussels marinière, Morel risotto with Vin Jaune and Mont d'Or, Yeast-based flaky dough (for croissants), Potato Waffles with Smoked Salmon, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Carbonnade, Langoustine sabayon tart, Sandwich bread, Tea and white chocolate biscuits, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Diamond biscuits, Almond cream or frangipane, Walnut short bread, Millefeuille, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Almond cream or frangipane, Spinach fritters, Gisèle's Pasties, Walnut short bread, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.