Cooking-ez.com

1,565 easy and fully explained recipes, with +66K photos and 78 videos

Moist Lemon Cake

Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
77 K 4.6/5 (9 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix2.90 € pour combien1 ingredients6 Ingredients
Keywords:
Last modified on: March 9th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 , you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Moist Lemon Cake : Stage 1
Sieve together 150 g flour and 150 g icing sugar.
Stage 2 - ⌛ 3 min.
Moist Lemon Cake : Stage 2
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 3 - ⌛ 1 min.
Moist Lemon Cake : Stage 3
Zest 1 lemon.
Stage 4 - ⌛ 1 min.
Moist Lemon Cake : Stage 4
Add 70 g lemon juice.
Stage 5 - ⌛ 1 min.
Moist Lemon Cake : Stage 5
And, lastly, 150 g egg.
Stage 6 - ⌛ 5 min.
Moist Lemon Cake : Stage 6
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 2 min.
Moist Lemon Cake : Stage 7
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - ⌛ 30 min.
Moist Lemon Cake : Stage 8
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - ⌛ 1 min.
Moist Lemon Cake : Stage 9
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %280 RDI=30 %140 RDI=20 %2,550 RDI=130 %10,670 RDI: 130 %
Per 100 g4 RDI=2 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Icing sugar

Like these other recipes: Royal icing, Calissons, Chocolate sweetcrust pastry, Viennese Shortbread, Brioche royale, ... See them all 63

Egg
Egg

Like these other recipes: Mushroom and artichoke omelette, Spinach fritters, Eggs "en cocotte" with spinach, Eggs in brioche nests, Spinach brik parcels, ... See them all 252

Butter
Butter

Like these other recipes: Muffin dough, Salmon "en papillote" with small vegetables, Tatin apple diplomat tart, Potato gratin, Cigarettes Russes (Piroulines), ... See them all 496

Flour
Flour

Like these other recipes: Little lemon biscuits, Special small breads, Spring veal sauté , Cannelés, Toasted almond cake, ... See them all 213

Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
Like a Boursin with garlic and herbs
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
June 12th 2011212 K3.9 35 min.
Curried polenta
Curried polenta
Made like a classic polenta, then pepped up with curry powder and mixed with morsels of separately cooked globe artichoke.
May 25th 202234 K 45 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025318 K 24.5 3 hours 8 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018276 K4.3 1 hour 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page