Apple Batter Puddings


Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
28,3214.2/5 for 28 ratings
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Last modified on: March 30th 2016

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.25 min.41 min.
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Keeping:

Several days in the fridge, covered with plastic film. Reheat beofre serving.

Step by step recipe


Stage 1 - 5 min.
Apple Batter Puddings : Photo of step #1
Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - 3 min.
Apple Batter Puddings : Photo of step #2
When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - 2 min.
Apple Batter Puddings : Photo of step #3
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - 1 min.
Apple Batter Puddings : Photo of step #4
Beat until thoroughly mixed.

Stage 5 - 2 min.
Apple Batter Puddings : Photo of step #5
Butter individual oven-proof dishes.

Stage 6 - 5 min.
Apple Batter Puddings : Photo of step #6
Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - 2 min.
Apple Batter Puddings : Photo of step #7
Pour the batter over the apples.

Stage 8 - 1 min.
Apple Batter Puddings : Photo of step #8
Scatter the chopped almonds over the top.

Stage 9 - 20 min.
Apple Batter Puddings : Photo of step #9
Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,608 Kcal or 6,732 Kj40 gr146 gr91 gr
80 %15 %14 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj3 gr13 gr8 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
402 Kcal or 1,683 Kj10 gr37 gr23 gr
20 %4 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Rustic chicken and mushroom pie, Eton mess, Apricot fool, Fresh spinach with cream, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Praline, Beetroot and fried chicken salad, Chocolate thins with toasted nuts, Grandma Solange's biscuits, Nougat, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Tatin apples with mascarpone cream, Cannelés, Apple confectioner's custard, Sweetcrust pastry (pâte sablée), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Panettone, Dipping bread with cheese, Yeast-based flaky dough (for croissants), Chocolate muffins, ... All

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