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Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
64 K 4.1/5 (30 reviews)
45 min.
Easy
3.65 €
4 people
8 IngredientsLast modified on: March 30th 2016
For 4 people, you will need:
- 1
50 g whole almonds - 2
4 eggs - 3
80 g liquid cream - 4
40 g caster sugar - 5
10 g vanilla sugar - 6
2 tablespoons Calvados (apple liqueur) - 7
20 g butter - 8
4 apples - Total weight: 1,150 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - ⌛ 1 min.
Beat until thoroughly mixed.
Stage 5 - ⌛ 2 min.
Butter individual oven-proof dishes.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 2 min.
Pour the batter over the apples.
Stage 8 - ⌛ 1 min.
Scatter the chopped almonds over the top.
Stage 9 - ⌛ 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 190 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,870 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 9 RDI=4 % | 50 RDI=4 % | 20 RDI=3 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 4 people : 3.65 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Gratin with Parmesan flavours, Little vanilla, clementine and chestnut verrines, Sliced veal with leeks and mushrooms, Flaked almond tart, Celeriac in cream and mustard sauce, ... See them all 170
Whole almonds
Like these other recipes: Chocolate mendiants, Granola, Piped petits-fours, Cantucci di Prato, Praline, ... See them all 23
Caster sugar
Like these other recipes: Brioche dough, Almond mug cake for Mary, Pistachio tiramisu, Pear compote , Pain perdu, ... See them all 364
Butter
Like these other recipes: Apple Tatin Terrine, Chard and potato gratin, Madeleines, Smart plum tart, Foie gras fingers, ... See them all 481
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