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Apple Batter Puddings

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.

49K 4.1/5 based on 30 reviews

Last modified on: March 30^th 2016

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For 4 people, you will need:

1 50 g whole almonds
2 4 Eggs
3 80 g liquid cream
4 40 g caster sugar
5 10 g Vanilla sugar
6 2 tablespoons Calvados (apple liqueur)
7 20 g butter
8 4 apples
Total weight: 1,150 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - 3 min.

When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - 2 min.

Put into a mixing bowl: 4 Eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - 1 min.

Beat until thoroughly mixed.

Stage 5 - 2 min.

Butter individual oven-proof dishes.

Stage 6 - 5 min.

Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - 2 min.

Pour the batter over the apples.

Stage 8 - 1 min.

Scatter the chopped almonds over the top.

Stage 9 - 20 min.

Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Keeping

Several days in the fridge, covered with plastic film. Reheat beofre serving.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,640 Kcal or 6,866 Kj	40 gr	187 gr	91 gr
82 %	15 %	18 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	3 gr	16 gr	8 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
410 Kcal or 1,717 Kj	10 gr	47 gr	23 gr
20 %	4 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg, Milk

How much will it cost?

For 4 people : 3.61 €
Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Cocotte eggs with Comté, Black Forest gateau, Turban of sole with langoustines, Veal with mushrooms and green asparagus, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Kugelhof for Nanou, Red cabage salad with toasted almonds, Crusty pistachio, almond and apricot flan, Nougat, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Apple Tatin Terrine, Doughnuts, Little apple and verbena tarts, Pistachio tiramisu, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Puff or flaky pastry (pâte feuilletée), "Au vert" beef, Loaf for "les filles'", Bonnevaux apple tart, ... All

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