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Apple Batter Puddings

Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.

24,9584.4/5 for 25 ratings

Grade this recipe:

Last modified on: March 30^th 2016

For 4 people, you will need:

1 50 g whole almonds
2 4 eggs
3 80 g liquid cream
4 40 g caster sugar
5 10 g Vanilla sugar
6 2 tablespoons Calvados (apple liqueur)
7 20 g butter
8 4 apples
Total weight: 1,150 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

Keeping: Several days in the fridge, covered with plastic film. Reheat beofre serving.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Apple Batter Puddings : Photo of step #1

Preheat the oven to 390°F (200°C)

Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.

Stage 2 - 3 min.

Apple Batter Puddings : Photo of step #2

When cooled, chop the almonds roughly with a knife.

Set aside.

Stage 3 - 2 min.

Apple Batter Puddings : Photo of step #3

Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).

Stage 4 - 1 min.

Apple Batter Puddings : Photo of step #4

Beat until thoroughly mixed.

Stage 5 - 2 min.

Apple Batter Puddings : Photo of step #5

Butter individual oven-proof dishes.

Stage 6 - 5 min.

Apple Batter Puddings : Photo of step #6

Peel 4 apples and slice.

Arrange one sliced apple in each dish.

Stage 7 - 2 min.

Apple Batter Puddings : Photo of step #7

Pour the batter over the apples.

Stage 8 - 1 min.

Apple Batter Puddings : Photo of step #8

Scatter the chopped almonds over the top.

Stage 9 - 20 min.

Apple Batter Puddings : Photo of step #9

Bake for about 20 minutes.

To enjoy at its best, serve hot or warm.

Remarks

For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).

For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,608 Kcal or 6,732 Kj	40 gr	146 gr	91 gr
80 %	15 %	14 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
140 Kcal or 586 Kj	3 gr	13 gr	8 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
402 Kcal or 1,683 Kj	10 gr	37 gr	23 gr
20 %	4 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.61 €
Per person : 0.90 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Pistachio panna cotta with custard, Chocolate mousse with hazelnuts, Pasta with mushrooms, French custard tart, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Nougat, Tomato pesto, Granola, Piped petits-fours, Toasted almond cake, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Liège waffles, Pogne de Romans, Apple paste, Passion fruit jellies, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Oaty walnut cake , Brioche feuilletée (flaky brioche), Lemon tart, Mouna, ... All

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