Apple Batter Puddings
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
27,9814.2/5 for 28 ratings
Grade this recipe: Last modified on: March 30th 2016
For 4 people, you will need:
- 0
50 g whole almonds - 1
4 eggs - 2
80 g liquid cream - 3
40 g caster sugar - 4
10 g Vanilla sugar - 5
2 tablespoons Calvados (apple liqueur) - 6
20 g butter - 7
4 apples - Total weight: 1,150 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 25 min. | 41 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film. Reheat beofre serving.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Put 50 g whole almonds into a baking tin and toast in the oven for 5 minutes.
Stage 2 - 3 min.
Stage 3 - 2 min.
Put into a mixing bowl: 4 eggs, 80 g liquid cream, 40 g caster sugar, 10 g Vanilla sugar and 2 tablespoons Calvados (apple liqueur).
Stage 4 - 1 min.
Beat until thoroughly mixed.
Stage 5 - 2 min.
Butter individual oven-proof dishes.
Stage 6 - 5 min.
Stage 7 - 2 min.
Pour the batter over the apples.
Stage 8 - 1 min.
Scatter the chopped almonds over the top.
Stage 9 - 20 min.
Bake for about 20 minutes.
To enjoy at its best, serve hot or warm.
To enjoy at its best, serve hot or warm.
Remarks
For the apples, opt for a fairly tart eating variety, such as Cox's, Reinettes or Elstar (cooking apples like Bramley soften quickly and the slices will not hold their shape so well).
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
For a more caramelized finish, sprinkle a little icing sugar over the top of the puddings 5 minutes before the end of cooking.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,608 Kcal or 6,732 Kj | 40 gr | 146 gr | 91 gr |
| 80 % | 15 % | 14 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 3 gr | 13 gr | 8 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 402 Kcal or 1,683 Kj | 10 gr | 37 gr | 23 gr |
| 20 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 4 people : 3.61 €
- Per person : 0.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Crème de foie gras, Salmon with sorrel, Creamy risotto with vegetables , Eggs en Cocotte à la Française, ... All |
| Whole almonds: You can check-out other recipes which use it, like for example: Carrot-top pesto, Granola, Piped petits-fours, Red cabage salad with toasted almonds, Frozen Nougat, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Strawberry Charlotte, Praline, Ciabatta, Oat shortbread biscuits, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Rolled chestnut and apple brioche, Salmon and Spinach Gratin, Langoustine gratin, Aperitif rolls, ... All |
Other recipes you may also like
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.85,587 24.6/5 for 14 ratings 2 hours 5 min.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.71,1444.1/5 for 16 ratings 1 hour 45 min.
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".78,844 24.9/5 for 20 ratings 20 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.44,820 14.6/5 for 5 ratings 1 hour 28 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free).27,337 24.3/5 for 15 ratings 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question