Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,640 Kcal or 6,866 Kj | 40 gr | 187 gr | 91 gr |
82 % | 15 % | 18 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 47 gr | 23 gr |
20 % | 4 % | 4 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Cocotte eggs with Comté, Black Forest gateau, Turban of sole with langoustines, Veal with mushrooms and green asparagus, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Kugelhof for Nanou, Red cabage salad with toasted almonds, Crusty pistachio, almond and apricot flan, Nougat, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Apple Tatin Terrine, Doughnuts, Little apple and verbena tarts, Pistachio tiramisu, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Puff or flaky pastry (pâte feuilletée), "Au vert" beef, Loaf for "les filles'", Bonnevaux apple tart, ... All |
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