Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,919 Kcal or 20,595 Kj | 119 gr | 560 gr | 273 gr |
246 % | 46 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 47 gr | 23 gr |
20 % | 4 % | 4 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Cervelle de Canut, Moist chocolate cake, Scallops with sorrel and Noilly Prat, Creamy spinach and potato gratin, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Praline rochers, Toasted almond cake, Moist cereal bars, Red cabage salad with toasted almonds, Granola, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Baked Alaska, Rum babas, Blackcurrant liqueur, Breton sablé biscuit dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Dublin fruit scones, Spinach and Comté Loaf, Nantes Tourton, Creamy polenta with green asparagus, ... All |
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