Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,825 Kcal or 20,201 Kj | 119 gr | 439 gr | 273 gr |
241 % | 46 % | 41 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 3 gr | 13 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 10 gr | 37 gr | 23 gr |
20 % | 4 % | 3 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Crusty cockle tart, Spinach and ricotta ravioli, Spring veal sauté , Chantilly cream, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Granola, Chocolate thins with toasted nuts, Cantucci di Prato, Praline rochers, Grandma Solange's biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Little cakes with a chocolate and hazelnut centre, Lime confectioner's custard (pastry cream), You should not leave egg yolks in contact with sugar, Caramelised walnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Potimarron (Japanese chestnut pumpkin) purée, Béarnaise sauce, Fried cheese toasties with avocado, Potatoes with bacon and herbs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)