Last modified on: November 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 1 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
883 Kcal or 3,697 Kj | 133 gr | 15 gr | 32 gr |
44 % | 51 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 16 gr | 2 gr | 4 gr |
5 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 44 gr | 5 gr | 11 gr |
15 % | 17 % | <1 % | 2 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine sabayon tart, Chilli langoustines, Langoustine and leek tarts, Langoustine gratin, Turban of sole with langoustines, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Foie gras fingers, Mixed seed grissini, Feta and spinach brik pie, Sesame rice, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Special small breads, Lemon and lime custard tart, Franche-Comté sticks, Italian hot chocolate , ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Fish "à la Bordelaise", Crab Cakes, Mini Mont d'Or fondue with "spuds in blankets", Wiener Schnitzel, French toast "cordon bleu", ... All |
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