Last modified on: November 11th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 1 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 88 gr | 9 gr | 19 gr |
28 % | 34 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 16 gr | 2 gr | 4 gr |
5 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 44 gr | 5 gr | 10 gr |
14 % | 17 % | <1 % | 1 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine and leek tarts, Langoustine gratin, Langoustine sabayon tart, Chilli langoustines, Scrambled eggs with langoustines and asparagus tips., ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Hamburger buns, Celeriac and sesame soup, Escalopes in a sesame crust, Bacon rolls, Ali Baba bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Spaghetti Bolognese, Hazelnut and orange cake, Quince and apple compote, Yeast-based flaky dough (for croissants), ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Creamy Comtoise artichoke gratin, Crab Cakes, Escalope cordon bleu, Tomatoes Provençal, Fish in a seed crust, ... All |
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