Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
605 Kcal or 2,533 Kj | 7 gr | 23 gr | 48 gr |
30 % | 3 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Pollack Parmentier, Fish Mousselines, Scallops with sorrel and Noilly Prat, Salmon with sorrel, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, "Land and sea" kebabs, Corn salad with croutons, Penne with Mushrooms, Smoked haddock and leek fondue tartines, ... All | |
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