Last modified on: January 1st 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 24 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,210 Kcal or 5,066 Kj | 14 gr | 47 gr | 96 gr |
61 % | 6 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Salmon with sorrel, Salmon "en papillote" with small vegetables, Salmon rillettes, Fish Mousselines, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Mushroom Pancakes au Gratin, Rabbit civet "à la normande", Mushroom tart, "Land and sea" kebabs, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Pasta with mushrooms, Leek fondue, Pasta with mustard-cream sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Quiche Bretonne, Montbenoit's canapés, Turmeric risotto, Fish "à la Bordelaise", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)