Spinach Omelette
An ultra-simple but delicious omelette recipe. The beaten eggs are poured over spinach that has already been cooked with shallots.
83 K 4.5/5 (31 reviews)
20 min.
Easy
8 people
6 IngredientsLast modified on: May 1st 2016
For 8 people, you will need:
4 
40 g 
600 g 
12 
Change measures:
Times for this recipe
Preparation: 10 min.
Cooking: 7 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Melt 40 g butter in a large frying pan on medium heat.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Add the shallots, salt and pepper, and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add 600 g cooked spinach, mix well...
Stage 4 - 3 min.
...and cook for 2-3 minutes, mainly to "dry off" the spinach a little.
Stage 6 - 1 min.
Pour the eggs over the spinach...
Stage 7 - 3 min.
... and gather the spinach into the middle, preferably using a wooden spatula.
Stage 8 - 1 min.
As soon as the eggs have set underneath and are still runny on top, fold the omelette in half.
Serve immediately.
Serve immediately.
Remarks
This recipe can be adapted to make omelettes with all kinds of cooked vegetables, such as leeks.
It is not essential to fold the omelette over, it just looks more attractive.
It is not essential to fold the omelette over, it just looks more attractive.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 200 RDI=20 % | 200 RDI=30 % | 1,460 RDI=70 % | 6,100 RDI: 70 % |
| Per 100 g | 10 RDI=6 % | 10 RDI=1 % | 10 RDI=2 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 20 RDI=9 % | 20 RDI=2 % | 20 RDI=4 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 8 people : 4.15 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Polenta with spinach and soft-poached egg, Fish terrine with spinach and tomatoes, Parcels of fish fillet in spinach, Spinach and Mushrooms with Pesto, ... See them all 36
Butter
Like these other recipes: Craquelin (sweet cracker dough), Du Barry soup, "BN style" chocolate-filled biscuits, Oaty walnut cake , Shortcrust pastry (pâte brisée), ... See them all 470
Egg
Like these other recipes: Liège waffles, Galette Charentaise, Cannelés, Gingerbread, Curried tuna cubes, ... See them all 236
Shallot
Like these other recipes: Spinach brik parcels, Sausage and lentils "en cocotte", Normandy seafood stew, Spinach and Comté Loaf, Welsh-style potato purée, ... See them all 198
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