Last modified on: May 5th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 18 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,006 Kcal or 16,772 Kj | 137 gr | 390 gr | 211 gr |
200 % | 53 % | 37 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 10 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 11 gr | 33 gr | 18 gr |
17 % | 4 % | 3 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Pollack Parmentier, Bistro-style cabbage salad, Thin spinach and potato tart, Warm scallop and cabbage salad, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Grilled cheese, Welsh (French Welsh Rarebit), Involtini-Style Filet Mignon , The strange gratin, Springtime mixed salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, Flamiche, "Oeufs rabattus" with leeks, Sautéed green vegetables, Warm Leek and Potato Salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, How to cook red meat properly, Tournedos Rossini, Chicken "cantina", Two-stage beef chuck , ... All |
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