Last modified on: August 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 35 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,181 Kcal or 4,945 Kj | 54 gr | 93 gr | 66 gr |
59 % | 21 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 11 gr | 20 gr | 14 gr |
13 % | 4 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
591 Kcal or 2,474 Kj | 27 gr | 46 gr | 33 gr |
30 % | 10 % | 4 % | 5 % |
Steak of beef tenderloin : You can check-out other recipes which use it, like for example: Beef Wellington, Tournedos Rossini, Tenderloin steaks marinated in red wine with rosemary, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Poppy seed and lemon cake, Escalope cordon bleu, Boeuf (beef) bourguignon, Peanut rolls, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Quick chicken curry, Red mixed pickle, Salmon chard rolls, Blackcurrant liqueur, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Hearty potato and ham gratin, Beef braised in reduced red wine, Feta in olive oil with herbs, Preserved lemons, ... All |
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