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Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
69 K 4.8/5 (27 reviews)
25 min.
Easy
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
100 ml Mascarpone - 2
100 ml liquid cream - 3
30 ml caster sugar - 4
10 ml vanilla sugar - 5
1 egg - 6
3 kiwis - 7
294 ml strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 ml Mascarpone, 100 ml liquid cream, 30 ml caster sugar, 10 ml vanilla sugar and 1 egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 294 ml strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberries with mint and cream, Strawberry feuilleté, Frozen cottage cheese with strawberries, Strawberry mousse with mascarpone, ... See them all 20
Liquid cream
Like these other recipes: Crème de foie gras, Pumpkin (or potimarron) soup, Creamy Winter Vegetable Soup, Creamy "terre et mer" pots, Creamy rice with green asparagus and sorrel , ... See them all 170
Mascarpone
Like these other recipes: Strawberry mousse with mascarpone, Pear and strawberry verrine with tiramisu cream, Brussels sprouts à la Lombarde, Tiramisu, Framboisier, ... See them all 17
Caster sugar
Like these other recipes: Chouquettes, Tart Tatin, Toffee apple upside-down cake, Cantucci di Prato, Far Normandy-Brittany, ... See them all 360
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