Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
61 K 4.8/5 (27 reviews)
25 min.
Easy
8 verrines
9 IngredientsLast modified on: June 12th 2016
For 8 verrines, you will need:
- 1
1 cup Mascarpone - 2
1 cup liquid cream - 3
1⁄3 cup caster sugar - 4
1 ½ tablespoon Vanilla sugar - 5
2 Eggs - 6
6 kiwis - 7
2 ½ cups strawberries - 8 2 tablespoons caster sugar
- 9
2 tablespoons lemon juice
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 1 cup Mascarpone, 1 cup liquid cream, 1⁄3 cup caster sugar, 1 ½ tablespoon Vanilla sugar and 2 Eggs.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 6 kiwis, then slice thinly and cut the slices into quarters.Mix with 2 tablespoons caster sugar and 2 tablespoons lemon juice.
Stage 4 - 5 min.
Prepare 2 ½ cups strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,490 RDI=130 % | 10,440 RDI: 130 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 8 verrines : 6.20 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Quick Strawberry Millefeuille, Strawberry mousse with mascarpone, Eton mess, Strawberry tart, Fraisier (French strawberry cake), ... See them all 20
Liquid cream
Like these other recipes: Lemon and lime cakes, Gratin of leeks with Morbier cheese, Veal with mushrooms and green asparagus, Tagliatelle and courgette spaghetti, carbonara style, Pasta with mustard-cream sauce, ... See them all 165
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Pistachio tiramisu, Pear and strawberry verrine with tiramisu cream, Amandier (gluten-free almond cake), Tatin apples with mascarpone cream, ... See them all 15
Caster sugar
Like these other recipes: Lemon and lime custard tart, Doughnuts, Flaked almond tart, Crêpes Suzette, Citrus syrup, ... See them all 351
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