Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
66 K 4.8/5 (27 reviews)
25 min.
Easy
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
100 g Mascarpone - 2
100 ml liquid cream - 3
30 g caster sugar - 4
10 g vanilla sugar - 5
1 egg - 6
3 kiwis - 7
200 g strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice - Total weight: 850 grams
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 160 RDI=10 % | 80 RDI=9 % | 1,250 RDI=50 % | 5,220 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=1 % | 9 RDI=1 % | 150 RDI=5 % | 610 RDI: 5 % |
| Per verrines | 5 RDI=2 % | 40 RDI=3 % | 20 RDI=2 % | 310 RDI=10 % | 1,310 RDI: 10 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Chouquettes, Fraisier (French strawberry cake), Eton mess, Frozen cottage cheese with strawberries, Fraisier (French strawberry cake), ... See them all 20
Liquid cream
Like these other recipes: Stuffed pumpkin gratin, Breton style shellfish and vegetable soup, Green beans and potatoes with Morbier cream sauce, Sauce Normande (for fish), Creamy spaghetti with cockles and parsley, ... See them all 169
Mascarpone
Like these other recipes: Brussels sprouts à la Lombarde, Pea risotto "Mantecare", Baby broad beans and peas with rice and mascarpone , Amandier (gluten-free almond cake), Pistachio tiramisu, ... See them all 15
Caster sugar
Like these other recipes: Strawberries in a thyme and lemon-flavoured red wine reduction, Almond tuiles, Like Bounty, Far Normandy-Brittany, Rolled chestnut and apple brioche, ... See them all 360
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