Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,247 Kcal or 5,221 Kj | 21 gr | 156 gr | 78 gr |
46 % | 6 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 3 gr | 18 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 5 gr | 39 gr | 19 gr |
12 % | 2 % | 3 % | 2 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Fraisier (French strawberry cake), Chouquettes, Strawberry feuilleté, Clear strawberry juice, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Mushrooms on toast, French style, Vanilla ice cream, Creamy risotto with vegetables , Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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