This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Curried tuna cubes
In this recipe chunky cubes of fresh tuna are marinated, then double-dipped to coat them before cooking: first in curry spices, then breadcrumbs.
The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle.
The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle.
81 K 4.4/5 (25 reviews)
2 hours 40 min.
Easy
8 people
9 IngredientsLast modified on: June 22th 2016
600 g fish fillet
4 tablespoons soy sauce
6 tablespoons vinegar
4 tablespoons 
4 
8 tablespoons curry powder
8 tablespoons breadcrumbs
16 tablespoons 
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 10 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Marinate the tuna
Cut 600 g fish fillet (preferably tuna) into large dice.Stage 2 - 2 hours
Prepare the marinade by mixing 4 tablespoons soy sauce, 6 tablespoons vinegar, 4 tablespoons olive oil and pepper.
Add the cubes of tuna to the marinade, mix well, cover and leave in the fridge to marinate for 2 hours.
Note: This marinade can be made the day before.
Add the cubes of tuna to the marinade, mix well, cover and leave in the fridge to marinate for 2 hours.
Note: This marinade can be made the day before.
Stage 3 - 5 min.
Coat the tuna cubes
Put 8 tablespoons curry powder on a small plate.Put 8 tablespoons breadcrumbs on another small plate.
Beat 4 eggs quickly in a small bowl.
Stage 4
Dip a cube of tuna in the beaten egg.
Stage 5
Roll in curry powder until well coated.
Stage 6 - 10 min.
Prepare all the tuna cubes like this.
Stage 7
Dip a cube in the beaten egg again.
Stage 8
Roll in breadcrumbs until well coated.
Stage 9 - 10 min.
Coat all the tuna cubes like this.
Stage 10 - 10 min.
Pour 16 tablespoons oil into a frying pan on medium heat. fry the cubes until browned all over.
Serve without delay with a salad of grated carrot, for example.
Serve without delay with a salad of grated carrot, for example.
Remarks
An interesting combination of flavours is to serve these tuna cubes with something fresh and tangy, such as the carrot salad shown in the photos.
This recipe was devised for tuna, but you could use another fish - salmon, for example - if you prefer.
You will notice that there is no added salt in this recipe. This is because the soy sauce in the marinade, and the curry powder are already salty enough.
This recipe was devised for tuna, but you could use another fish - salmon, for example - if you prefer.
You will notice that there is no added salt in this recipe. This is because the soy sauce in the marinade, and the curry powder are already salty enough.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 130 RDI=10 % | 340 RDI=50 % | 4,170 RDI=210 % | 17,470 RDI: 210 % |
| Per 100 g | 10 RDI=4 % | 8 RDI=1 % | 20 RDI=3 % | 280 RDI=10 % | 1,170 RDI: 10 % |
| Per person | 20 RDI=7 % | 20 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 8 people : 14.55 €
- Per person : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Rosemary steamed fish, Tahitian salad, Cod loin with saffron, Fisherman's Ragout, Fish in white wine, ... See them all 30
Oil
Like these other recipes: Warm scallop and cabbage salad, Gratin of leeks with Morbier cheese, Cocotte eggs with Comté, Taos hotpot, Gratin du Nord, ... See them all 97
Breadcrumbs
Like these other recipes: Eggplant Polpette, French toast "cordon bleu", Sesame fried scampi, Spicy mustard cauliflower cheese, Fish in a seed crust, ... See them all 20
Curry powder
Like these other recipes: Avocado with Sautéed Prawns , Cauliflower coconut curry, Curried mussels with cabbage, Madras rice, Curried prawn risotto, ... See them all 14
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011340 K 14 40 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011259 K 24.2 1 hour 7 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011411 K3.8 1 hour 4 min.
Chinese style chicken
Only "chinese style", not a true chinese recipe. February 28th 2012318 K4 1 hour 40 min.
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven. February 21th 2011275 K 24 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.