This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Curried tuna cubes
In this recipe chunky cubes of fresh tuna are marinated, then double-dipped to coat them before cooking: first in curry spices, then breadcrumbs.
The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle.
The cubes of fish are pan-fried to a crispy coating on the outside but stay tender in the middle.
84 K 4.4/5 (25 reviews)
2 hours 40 min.
Easy
7.30 €
4 people
9 IngredientsLast modified on: June 22th 2016
300 g fish fillet
2 tablespoons soy sauce
3 tablespoons vinegar
2 tablespoons 
2 
4 tablespoons curry powder
4 tablespoons breadcrumbs
8 tablespoons Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 10 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Marinate the tuna
Cut 300 g fish fillet (preferably tuna) into large dice.Stage 2 - ⌛ 2 hours
Prepare the marinade by mixing 2 tablespoons soy sauce, 3 tablespoons vinegar, 2 tablespoons olive oil and pepper.
Add the cubes of tuna to the marinade, mix well, cover and leave in the fridge to marinate for 2 hours.
Note: This marinade can be made the day before.
Add the cubes of tuna to the marinade, mix well, cover and leave in the fridge to marinate for 2 hours.
Note: This marinade can be made the day before.
Stage 3 - ⌛ 5 min.
Coat the tuna cubes
Put 4 tablespoons curry powder on a small plate.Put 4 tablespoons breadcrumbs on another small plate.
Beat 2 eggs quickly in a small bowl.
Stage 4
Dip a cube of tuna in the beaten egg.
Stage 5
Roll in curry powder until well coated.
Stage 6 - ⌛ 10 min.
Prepare all the tuna cubes like this.
Stage 7
Dip a cube in the beaten egg again.
Stage 8
Roll in breadcrumbs until well coated.
Stage 9 - ⌛ 10 min.
Coat all the tuna cubes like this.
Stage 10 - ⌛ 10 min.
Pour 8 tablespoons oil into a frying pan on medium heat. fry the cubes until browned all over.
Serve without delay with a salad of grated carrot, for example.
Serve without delay with a salad of grated carrot, for example.
Remarks
An interesting combination of flavours is to serve these tuna cubes with something fresh and tangy, such as the carrot salad shown in the photos.
This recipe was devised for tuna, but you could use another fish - salmon, for example - if you prefer.
You will notice that there is no added salt in this recipe. This is because the soy sauce in the marinade, and the curry powder are already salty enough.
This recipe was devised for tuna, but you could use another fish - salmon, for example - if you prefer.
You will notice that there is no added salt in this recipe. This is because the soy sauce in the marinade, and the curry powder are already salty enough.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 60 RDI=6 % | 170 RDI=30 % | 2,090 RDI=100 % | 8,730 RDI: 100 % |
| Per 100 g | 10 RDI=4 % | 8 RDI=1 % | 20 RDI=3 % | 280 RDI=10 % | 1,170 RDI: 10 % |
| Per person | 20 RDI=7 % | 20 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 people : 7.30 €
- Per person : 1.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Creamy "terre et mer" pots, Fish Mousselines, Fillet of pollack cooked in two stages, Fish fillet in express cooking envelope, Fish fillets with cabbage and curry, ... See them all 32
Oil
Like these other recipes: Crispy potato galette with leeks, Gratin of leeks with Morbier cheese, Chicken and mushroom brik rolls, Croustipatates, Chicken fillets with cancoillotte sauce, ... See them all 104
Curry powder
Like these other recipes: Mixed vegetable curry, Cauliflower coconut curry, Curried polenta, Curried mussels with cabbage, Papadums, ... See them all 15
Breadcrumbs
Like these other recipes: Manou's zucchinis garnished, Spicy mustard cauliflower cheese, Mushrooms in snails, Semolina galette with leeks, Wiener Schnitzel, ... See them all 23
Other recipes you may also like
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016365 K4 1 hour 6 min.
Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading. Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée). July 4th 201878 K1 20 min.
Green hummus
You are probably already familiar with classic hummus. Here's a "green" version, still mainly chickpeas, but with added herbs and vegetables. November 29th 202047 K 20 min.
Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert. January 25th 202333 K 14 hours 60 min.
How to prepare turnips
Here's a method for obtaining ready-to-cook turnips from fresh turnips, and how to trim, peel and carve them. May 21th 202519 K 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.