Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,616 Kcal or 6,766 Kj | 86 gr | 60 gr | 72 gr |
81 % | 33 % | 6 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 7 gr | 5 gr | 6 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
808 Kcal or 3,383 Kj | 43 gr | 30 gr | 36 gr |
40 % | 16 % | 3 % | 5 % |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Lille style chicken, Greek salad with chicken, Escalope cordon bleu, Pan-fried chicken breast on mozzarella, Tex-Mex chicken burger, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Two-stage beef chuck , Mushroom bourguignon, Oxtail Parmentier, Rabbit civet, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Rabbit with mustard, Mushroom tart, Stuffed mushrooms au gratin, "Land and sea" kebabs, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Pasta with green asparagus, Couscous, Hot tomato sauce, Pollack Parmentier, ... All |
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