Last modified on: July 17th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 32 min. | 2 hours 12 min. | 14 hours 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,036 Kcal or 25,272 Kj | 338 gr | 205 gr | 256 gr |
302 % | 130 % | 19 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 4 gr | 5 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 42 gr | 26 gr | 32 gr |
38 % | 16 % | 2 % | 5 % |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Lille style chicken, Stuffed pumpkin gratin, Chicken breasts with tarragon, Warm chicken salad, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: How to slow cook meat, Winemaker's toast, Tenderloin steaks marinated in red wine with rosemary, Mushroom bourguignon, Eggs meurette, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Tomato omelette, Mushrooms à la grecque, Chicken pie, Rillettes stuffed mushrooms, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Gâteau Basque , Meatballs, Plain cake, Génoise (Genoa sponge), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)